Whip Your Kitchen Back Into Shape: A Guide to Organization

Whether you are a messy cook or have just allowed your kitchen to get a bit out of hand, here are few organizational tips that will whip your cooking area back into shape. When counters, pantries and cabinets are cluttered, it makes the task of cooking harder than it has to be. Clean up your area with a few tips from this list of ideas.

Spice It Up:

Storing spices close to the stove is the best idea in helping a cook stay organized. Keeping them in cabinets or on the walls right by the main cooking area will lessen the clutter on counters while cooking. The spices can easily be located and put back in place when not in use.

Leftovers:

For the best storage ideas for leftovers, only use clear containers. Keep the plastic wear close to the front of the refrigerator to avoid losing track of them. Using leftover vegetables, rice, potatoes, broths, meats, and other items can be great compliments to the dish you are cooking. Knowing exactly what you have on hand will save time and money.

Vegetables on Display:

Put vegetables and fruits out on display on top of your counters. Use racks that will help to stack them on top of one another. This provides you with a great way to decorate your home and keep those fresh ingredients handy.

Cooking Utensils:

Putting a utensil holder and knife block right next to the stove is helpful when cooking. You can easily grab these helpful utensils while you are making a meal. Having them out on the counter will keep them handy at a moment’s notice.

Whether you are an experienced chef or just starting out, keep your kitchen tidy with these organization tips.